I swear it’s a problem with my oven

I swear it’s a problem with my oven

It’s never my fault. Swear. It must be my cookware. My spatulas. My appliances. The lighting in the kitchen. As terrible a cook as I am, I really do love trying to bake things. Brittany Angell’s...
Grain free pumpkin spice muffins

Grain free pumpkin spice muffins

In the holiday dictionary, these refined sugar free, grain free pumpkin spice muffins with maplebutter frosting appear under “FREAKING WORTH IT.” ‘Tis the season for sweets and treats that won’t...
The over-sensitive smoke alarm

The over-sensitive smoke alarm

There aren’t many household safety devices that can add insult to injury quite like a smoke detector. While I don’t burn things as often as I used to, I must have trained the thing to go berserk...
Easy grain-free biscuits

Easy grain-free biscuits

These biscuits are goooood, y’all. They’re the kind of biscuits that are not too moist, but not too dry…yet they’re juuuust dry enough that they don’t only stand up to...
Word to the Bad Cook

Word to the Bad Cook

Seasoning something “to taste” means you should add small amounts of your preferred seasoning gradually, being sure TO TASTE as you go along because just because you like spicy food...

“Low-carb, low-fat, and low-calorie diets aren’t all they’re cracked up to be. It’s the nutrient value and the quality of our food that matter most.”
– Eat The Yolks

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Greek Chicken Skillet

Greek Chicken Skillet

Husband and I went to Greece on our honeymoon. The beginning of our obsession, and the reason the Best Greek Skillet Ever exists. (Our gift to the world.) Now, of course, this isn’t AUTHENTIC Greek...
Kansas City style homemade BBQ sauce

Kansas City style homemade BBQ sauce

What’s required in Kansas City BBQ is a good, tangy, molasses-y sauce. This homemade BBQ sauce uses a secret ingredient – and none of the junk. I’ve been trying to create a decent homemade KCBBQ...