Ginger Cilantro Slaw

Ginger Cilantro Slaw

There’s really nothing worse than crappy slaw. And there’s really nothing better than AMAZING slaw. I think the key to a great slaw is fresh cabbage. Don’t try this with anything that’s been in your crisper for very long. (PS: I JUST learned that the crisper isn’t just any drawer. It’s apparently a very special and magical drawer, and not for defrosting raw dog food.) I like my slaw to be finely textured so it’s easy to scoop with a fork, and the salad shooter is amazing for that. It makes quick work of shredding while making intact work of my fingers. (Huh?) You can also use a mandoline or a plain ole’ knife to chop n’ shred. Your call. But the salad shooter has changed my life. This recipe took five minutes to make, and I still have all my fingers. Just sayin’.   Ginger Cilantro Slaw Print Ginger Cilantro Slaw Print Ingredients For the slaw2 carrots peeled and shredded1 head green cabbage small1 head red cabbage small1/4 cup green onion chopped1/4 cup fresh cilantro chopped1 tsp fresh ginger gratedFor the dressing1/2 cup PaleoChef Ginger Cilantro dressing see notes for substitutions 1/4 cup honey1/4 cup lime juice approx....