These biscuits are goooood, y’all.
They’re the kind of biscuits that are not too moist, but not too dry…yet they’re juuuust dry enough that they don’t only stand up to your toppings; they soak up your butter, honey and jam to create a buttery, honey-ficated, jam-ified piece of heaven.
(Top them with Bacon Jam to create astronomical enjoyment.)
This is the kind of biscuit that you enjoy; it’s not a shove-as-many-as-you-can-in-your-face kinda biscuit. My biggest pet peeve with standard bread in general is that it doesn’t satisfy.
Quite the opposite – it turns you into a needy bread-hoovering machine, causing you to take up way too much stomach space with empty carbs. Not these biscuits – these are filled with healthy fats and fiber, and you WILL be happy with just one! (Okay, maybe two.)
And the recipe is easier than tying velcro shoes.+ Add to favorites