Easy grain-free biscuits

These biscuits are goooood, y’all.Biscuits small

They’re the kind of biscuits that are not too moist, but not too dry…yet they’re juuuust dry enough that they don’t only stand up to your toppings; they soak up your butter, honey and jam to create a buttery, honey-ficated, jam-ified piece of heaven.

(Top them with Bacon Jam to create astronomical enjoyment.)

This is the kind of biscuit that you enjoy; it’s not a shove-as-many-as-you-can-in-your-face kinda biscuit. My biggest pet peeve with standard bread in general is that it doesn’t satisfy.

Quite the opposite – it turns you into a needy bread-hoovering machine, causing you to take up way too much stomach space with empty carbs. Not these biscuits – these are filled with healthy fats and fiber, and you WILL be happy with just one! (Okay, maybe two.)

And the recipe is easier than tying velcro shoes.

We like to order almond flour from Nuts.com or Honeyville; while Bob’s Red Mill will work, it will create much coarser biscuits that don’t hold together quite as well.

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Easy grain-free biscuits
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Easy grain-free biscuits
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Ingredients
  • 2 Tbs coconut flour
  • 1.5 cups almond flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 Tbs butter or coconut oil, softened
  • 2 medium eggs
  • 2 Tbs maple syrup or honey
Servings -6
Prep Time -15 minutes
Cook Time -15minutes
Ingredients
  • 2 Tbs coconut flour
  • 1.5 cups almond flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 Tbs butter or coconut oil, softened
  • 2 medium eggs
  • 2 Tbs maple syrup or honey
Servings -6
Prep Time -15 minutes
Cook Time -15minutes
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients (coconut flour, almond flour, salt, and baking soda) in a bowl and mix together well.
  3. Combine wet ingredients (butter, eggs, maple syrup) in a separate bowl and mix well.
  4. Combine wet and dry ingredients and allow them to sit for a minute.
  5. Take scoops of dough (it will be slightly sticky) and form into patties approximately 2.5" in diameter and less than 1" thick (see photo).
  6. Place patties on parchment paper on a cookie sheet with at least an inch of space in between each one. Bake at 350 degrees for 15 minutes, checking once to ensure bottoms aren't burning. (If they are, remove from oven. They're done.)

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