Roasted Carrot & Bacon Hash

Hash is Paleo/Primal/Real Foodie Speak for “cook everything, toss it in a bowl, and put an egg on top.” (Actually, the “egg on top” isn’t required, but what do you think I am – a crazy person?)

Hash can be made in many ways. YOU LITERALLY CANNOT DO IT WRONG. This is a great confidence-booster, because even if you burn everything, cut your finger, spill hot coffee down your pants and cry, you can still put an egg on it and call it hash and it will taste good. Promise.

This recipe combines roasted carrots, tossed in spices, with bacon. It’s so simple I could cry.

 

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Savory roasted carrot hash with sage, cinnamon & bacon
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Savory roasted carrot hash with sage, cinnamon & bacon
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Ingredients
  • 3 cups carrots peeled and chopped
  • 2 TBSP cooking fat coconut oil, ghee, etc.
  • 2 TBSP sage
  • 1 TBSP cinnamon
  • 1 tsp sea salt
  • 1/2 pound bacon chopped into uniform chunks
Servings -2
Prep Time -15
Cook Time -25
Ingredients
  • 3 cups carrots peeled and chopped
  • 2 TBSP cooking fat coconut oil, ghee, etc.
  • 2 TBSP sage
  • 1 TBSP cinnamon
  • 1 tsp sea salt
  • 1/2 pound bacon chopped into uniform chunks
Servings -2
Prep Time -15
Cook Time -25
Instructions
  1. Heat the oven to 400 degrees.
  2. Toss chopped carrots with melted cooking fat, sage, cinnamon and salt. Spread carrots across a baking sheet – make sure they’re not crowded; give ‘em room to roast!
  3. Roast for approximately 20 minutes, or until the carrots begin to brown.
  4. While carrots are roasting, cook the bacon chunks in a skillet over medium heat until cooked through. Drain the bacon drippings and save them if desired.
  5. Combine cooked bacon with roasted carrots, top with poached eggs, and enjoy!

3 Comments

  1. This is so delicious and is perfect to eat anytime of the day! I’m waiting in anticipation for more recipes.

  2. I didn’t have sage or know how to do poached eggs, so I used rosemary and fried eggs. It was amazing! This will be my simple, go-to meal for breakfasts or quick dinners.

  3. LOVE this recipe! The perfect way to get some veggies at breakfast.

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